Description
Quick and delicious garlic butter salmon, perfect for busy weeknights or impressing guests.
Ingredients
- 4 Salmon Fillets (about 6 oz each)
- 4 tablespoons Butter, melted
- 2 cloves Garlic, minced
- 1 tablespoon Lemon Juice
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet skin-side down.
- Evenly spoon the garlic butter mixture over each fillet.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
- Serve immediately and relish the deliciousness.
Notes
Pair with fluffy rice or quinoa and garnish with lemon wedges and fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood