Description
A quick and delicious Parmesan Salmon Bake that transforms basic ingredients into a flavorful dish perfect for busy weeknights.
Ingredients
- 1.5 lbs salmon fillet
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet in a lightly greased baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, dried dill, garlic powder, salt, and pepper.
- Pour this flavorful mixture evenly over the salmon.
- Sprinkle the grated Parmesan cheese generously on top of the fish.
- Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy with your favorite side!
Notes
Feel free to swap the dill for fresh herbs, or replace the lemon juice with white wine for a zesty twist. Keep an eye on the salmon to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American