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Baked Chicken with Marinara


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  • Author: Lorena Kensley
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A simple yet delightful Italian dish featuring chicken breasts baked with marinara sauce and mozzarella cheese.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts side by side in a baking dish.
  3. Pour marinara sauce evenly over the chicken, ensuring each piece is well coated.
  4. Sprinkle shredded mozzarella cheese generously over the sauced chicken.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Notes

For a creative twist, add bell peppers or spinach to the baking dish. Experiment with different types of cheese for a unique flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian