Description
A comforting and creamy ground beef stroganoff that combines tender beef, savory mushrooms, and rich flavors, making it perfect for cozy nights or impressing guests.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (white or cremini)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Egg noodles or rice, for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
- Increase the heat slightly, then add the ground beef, breaking it apart with a wooden spoon until browned.
- Stir in the sliced mushrooms and cook until they release their moisture.
- Pour in the beef broth, then add Worcestershire sauce and Dijon mustard. Bring to a gentle simmer.
- Reduce the heat and stir in the sour cream, mixing until everything is well combined. Season with salt and pepper.
- Cook your egg noodles or rice according to package instructions, then serve the stroganoff over the top.
Notes
For a healthier option, substitute sour cream with Greek yogurt. Prep all ingredients before starting to streamline the cooking process.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American