There’s something incredibly comforting about a warm bowl of pasta. This dish combines the beloved flavors of tacos with the heartiness of pasta, making it an instant favorite for gatherings or cozy dinners at home. Imagine tender chicken simmered in spices, tangy tomatoes, and creamy cheese coming together to create a nourishing, vibrant meal. It’s definitely a recipe the whole family will ask for again and again.
Taco Pasta
- Total Time: 250 minutes
- Yield: 4 servings
- Diet: Poultry
Description
A comforting dish that combines the flavors of tacos with hearty pasta, featuring tender chicken, spices, and creamy cheese.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (about 1 oz)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies (15 oz)
- 8 oz cream cheese
- 12 oz pasta (like penne or rotini)
- 2 cups chicken broth
- Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions
- Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning on top, making sure to coat them evenly.
- Add the black beans, corn, diced tomatoes, and chicken broth to the slow cooker. Stir gently to combine.
- Cover and cook on low for about 240 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken and shred it with two forks. Return it to the slow cooker, then add cream cheese and let it melt into the mixture.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Stir the cooked pasta into the chicken mixture until everything is well combined.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This dish freezes well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Why you’ll love this dish
One of the best aspects of this dish is its versatility. You get the delightful spices of taco seasoning paired with the simplicity of pasta. The result? A deliciously unique experience that feels like the best of both worlds.
“This is my go-to weeknight meal! My kids devour it, and it’s so easy to make! I love that I can set it and forget it.”
It’s not just kid-approved; adults find it incredibly satisfying, too. It’s a perfect choice for busy nights when you want something hearty that won’t take hours to prepare.
How it comes together
This recipe is a breeze to prepare. You’ll start with your chicken and seasoning, letting them work their magic in the slow cooker. Meanwhile, a few other ingredients come together, creating your pasta in a creamy, savory sauce. By the time everything is combined, your kitchen will smell fantastic, and your taste buds will be ready for a treat.
Prep Time: 10 min | Cook Time: 4 hours | Total Time: 4 hours 10 min
What you’ll need
- 1.5 lbs of boneless, skinless chicken breasts
- 1 packet taco seasoning (about 1 oz)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies (15 oz)
- 8 oz cream cheese
- 12 oz pasta (like penne or rotini)
- 2 cups chicken broth
- Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Note: Feel free to use frozen chicken if that’s what you have on hand. Just add an extra hour to the cooking time.
Step-by-step instructions
- Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning on top, making sure to coat them evenly.
- Add the black beans, corn, diced tomatoes, and chicken broth to the slow cooker. Stir gently to combine.
- Cover and cook on low for about 4 hours, or until the chicken is fully cooked and tender.
- Remove the chicken and shred it with two forks. Return it to the slow cooker, then add cream cheese and let it melt into the mixture.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Stir the cooked pasta into the chicken mixture until everything is well combined.
Best ways to enjoy it
This dish shines on its own, but serving suggestions can elevate it even further. Scoop it into bowls and top with shredded cheese for melty goodness. Avocado slices add a fresh touch, and a dollop of sour cream lends a tangy contrast. For a finishing touch, sprinkle chopped cilantro on top for some vibrant color and flavor. Pair it with a crunchy side salad or tortilla chips for that extra crunch!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it creamy. If you’d like to store it longer, this dish freezes well for up to three months. Just be sure to cool it completely before freezing and label your container.
Helpful cooking tips
For even more flavor, consider marinating the chicken in the taco seasoning overnight. If you love a little heat, add chopped jalapeños or your favorite hot sauce to the slow cooker. Adjust the cream cheese amounts depending on how creamy you like your pasta.
Recipe variations
This recipe is very adaptable! You can easily swap the chicken for ground beef or turkey for a different spin. If you prefer a vegetarian alternative, use chickpeas or additional beans. For a gluten-free option, look for gluten-free pasta or even alternatives like zucchini noodles.
FAQ
Can I make this dish in an Instant Pot?
Yes! Simply follow the same steps, but cook on high pressure for about 10-12 minutes. Allow for a natural pressure release for about 10 minutes before quick-releasing any remaining pressure.
Is it possible to make this without chicken?
Absolutely! You can substitute the chicken with beans or vegetables for a vegetarian option while keeping the seasoning for flavor.
How can I adjust the spice level?
If you prefer a milder dish, use less taco seasoning or opt for a mild version. For added spice, include hot salsa or fresh peppers to the mix.
This delightful dish offers a wonderful blend of flavors and textures that will satisfy any palate. Give it a try, and it might just become a staple in your home!