There’s something incredibly comforting about a rich, creamy soup that combines the best of baked potatoes and all their toppings. This loaded baked potato soup draws inspiration from the beloved Outback Steakhouse version, making it a perfect choice for chilly evenings. Over the years, I’ve found myself reaching for this recipe not just because of its heartiness, but also due to its delightful toppings and creamy texture that evokes the warmth of home-cooked meals.
Loaded Baked Potato Soup
- Total Time: 35
- Yield: 4 servings
- Diet: Vegetarian (if using vegetable broth)
Description
This creamy loaded baked potato soup is hearty, delicious, and reminiscent of the beloved Outback Steakhouse version, perfect for chilly evenings.
Ingredients
- 4 large russet potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/2 cup green onions, sliced
- Salt and pepper to taste
- Butter for topping
Instructions
- Rinse the russet potatoes, poke them with a fork, and bake in a preheated oven at 400°F (200°C) for about 45 minutes until tender. Allow to cool, then peel and dice.
- In a large soup pot, combine chicken broth and diced potatoes, and bring to a gentle simmer.
- Stir in heavy cream and half of the shredded cheddar cheese until melted.
- Use a potato masher to partially blend the soup, keeping some chunks for texture.
- Add crumbled bacon and season with salt and pepper to taste.
- Ladle soup into bowls and top with remaining cheddar cheese, crumbled bacon, green onions, and a pat of butter before serving.
Notes
You can substitute vegetable broth for a vegetarian version or use low-fat cream for a lighter soup.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Baking
- Cuisine: American
Why You’ll Love This Dish
Whether you’re aiming for a cozy weeknight dinner or a hearty dish for a family brunch, this loaded baked potato soup ticks all the boxes. It’s not only quick and budget-friendly, but it also pleases the pickiest of eaters – kids and adults alike! The beauty of this recipe is its versatility; it can be a starter or even the main course. Imagine serving this decadent soup during holiday gatherings, instantly impressing your guests as the fragrant aroma wafts through your home.
“This soup is a game-changer! It’s creamy, cheesy, and just the right amount of hearty. Perfect for a cold night!” — Happy Home Cook
The Cooking Process Explained
Creating your own Outback Steakhouse-inspired loaded baked potato soup is a breeze. Here’s a quick overview: you’ll start with baking russet potatoes until they’re tender, then mash them into a luscious blend, incorporating flavorful chicken broth and cream. Finally, stir in toppings like crispy bacon and cheddar cheese, and finish it with green onions for a burst of freshness.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients
Gather these items to bring this delicious soup to life:
- 4 large russet potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/2 cup green onions, sliced
- Salt and pepper to taste
- Butter for topping
Notes: You can substitute vegetable broth for a vegetarian version or use low-fat cream for a lighter soup.
Step-by-Step Instructions
- Prepare the Potatoes: Rinse the russet potatoes, then poke them with a fork to prevent bursting. Bake them in a preheated oven at 400°F (200°C) for about 45 minutes or until they are fully tender. After baking, allow them to cool slightly, then peel and dice into chunks.
- Combine in a Pot: In a large soup pot, pour in the chicken broth and add the diced potatoes. Bring the mixture to a gentle simmer.
- Add Cream and Cheese: Stir in the heavy cream along with half of the shredded cheddar cheese, allowing it to melt into the soup.
- Mash for Texture: Use a potato masher to partially blend the soup, keeping some chunks for satisfying texture.
- Incorporate Bacon: Add in the crumbled crispy bacon and season with salt and pepper to taste.
- Serve and Enjoy: Ladle the hot soup into bowls and top with the remaining cheddar cheese, crumbled bacon, fresh green onions, and a pat of butter.
Best Ways to Enjoy It
For an elevated dining experience, serve this soup in rustic bread bowls. It pairs beautifully with a crisp garden salad or classic garlic bread. Don’t hesitate to drizzle a touch of hot sauce for those who enjoy a spicy kick or try topping it with avocado slices for a creamy twist.
How to Store
To keep your loaded baked potato soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, gently warm on the stove while stirring. If you have extra soup, consider freezing it in a freezer-safe container for up to 2 months. Always remember to cool the soup completely before freezing.
Helpful Cooking Tips
- Don’t Rush the Baking: Allowing the potatoes to bake completely ensures they’re soft enough to blend smoothly into the soup.
- Customize Your Toppings: Experiment with different toppings like sour cream, chives, or even different cheese varieties for a unique flavor profile.
- Sauce it Up: Consider adding a splash of Worcestershire sauce for an umami kick that complements the bacon.
Creative Twists
Why not give this soup a little flair? Add roasted garlic for depth, mix in sautéed mushrooms for a hearty bite, or even spice it up with some chili powder. For a healthier version, swap out heavy cream with cauliflower puree. You can also try using different types of cheeses, like pepper jack for a little heat or gouda for a smoky flavor.
FAQs
Can I make this soup vegetarian?
Absolutely! Replace the chicken broth with vegetable broth and skip the bacon or use a plant-based bacon alternative.
How do I reheat frozen soup?
Thaw overnight in the refrigerator, then reheat gently on the stovetop over low heat until warmed through. Stir occasionally to avoid burning.
Can I add different vegetables?
Certainly! Chopped broccoli, carrots, or corn can be delightful additions for more color and nutrition.
This loaded baked potato soup promises to be a family favorite, making each bowlful a little moment of comfort. Indulge in the flavors, get creative with toppings, and enjoy!