Chopped Fall Salad with Romaine & Seasonal Veggies – A Fresh Autumn Favorite

Chopped Fall Salad with Romaine & Seasonal Veggies

This colorful Chopped Fall Salad with Romaine & Seasonal Veggies captures all the cozy flavors of autumn in one beautiful bowl! It’s crisp, hearty, and bursting with texture — featuring roasted butternut squash, Brussels sprouts, sweet apples, and juicy pears. Tossed with crunchy sunflower seeds, dried cranberries, and a drizzle of maple vinaigrette, this salad is the ultimate Fall Harvest Salad for any gathering. Whether served as a light main or a side for Thanksgiving Salad Recipes, it’s healthy, vibrant, and oh-so delicious.

Prep Time: 30 min | Cook Time: 20 min | Total Time: 30 min | Servings: 10 cups | Calories: 448 kcal

Ingredients

For the Salad:

• 4 cups chopped romaine lettuce
• 2 cups diced butternut squash
• 2 cups halved Brussels sprouts
• 1 tbsp olive oil
• 1 tbsp pure maple syrup
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg
• 1 apple, chopped
• 1 pear, chopped
• 4 slices cooked bacon, crumbled (optional)
• ¼ cup dried cranberries
• 2 tbsp sunflower seeds

For the Maple Dressing (optional):

• ⅓ cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• Salt & pepper, to taste

Step-by-Step Instructions

Preheat & roast the veggies:
Preheat oven to 425°F (220°C). Toss the butternut squash and Brussels sprouts with olive oil, maple syrup, salt, pepper, and nutmeg. Spread evenly on a baking sheet and roast for 20 minutes, stirring halfway through. Let cool completely before adding to the salad.

Cook the bacon:
While the veggies roast, cook and crumble the bacon in a skillet. Refrigerate if preparing ahead.

Assemble the salad:
In a large serving bowl, layer chopped romaine, cooled roasted vegetables, apples, pears, dried cranberries, bacon, and sunflower seeds. Lightly season with salt and pepper.

Make the dressing (optional):
Whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Drizzle over the salad right before serving.

Pro Tip: For extra crunch, add roasted pumpkin seeds or candied pecans.

Pro Tips

• Make it ahead: Roast your veggies and cook the bacon up to a day early — assemble the salad just before serving.
• Vegetarian-friendly: Skip the bacon or replace it with toasted chickpeas for added protein.
• Perfect for a crowd: Double the recipe for a Fall Salad For A Crowd that looks as good as it tastes!
• Flavor twist: Add feta or goat cheese crumbles for a creamy touch.

Nutrition Info (Per Serving)

Note: Nutrition information is estimated and may vary depending on ingredients and portion sizes.

For More Recipes Follow Me in Pinterest

Conclusion – Fresh, Sweet & Savory Autumn Goodness

This Chopped Fall Salad with Romaine & Seasonal Veggies is everything you want in a fall salad crisp, colorful, and bursting with seasonal flavor. With roasted vegetables, juicy fruit, and a maple-kissed dressing, it’s a showstopper for any table. Whether you’re planning Thanksgiving Salad Recipes or a simple Fall Salad Recipe Autumn dinner, this one’s sure to impress!

FAQs