There’s nothing like a warm, creamy bowl of Slow Cooker Creamy Potato Soup to comfort you on a chilly day. This hearty classic combines tender potatoes, smoky bacon, and savory broth simmered to perfection in your crockpot. It’s one of the Best Soup Ideas for fall rich, smooth, and bursting with flavor. Perfect for family dinners, meal prep, or a comforting night in.
Table of Contents
Prep Time: 30 minutes
Cook Time: 6 hours 30 minutes
Total Time: 7 hours
Servings: 6
Ingredients
- 6 slices bacon, cut into ½-inch pieces
- 1 onion, finely chopped
- 2 (10.5 oz) cans condensed chicken broth
- 2 cups water
- 5 large potatoes, diced
- ½ teaspoon salt
- ½ teaspoon dried dill weed
- ½ teaspoon ground white pepper
- ½ cup all-purpose flour
- 2 cups half-and-half cream
- 1 (12 oz) can evaporated milk
Step-by-Step Instructions
Step 1 – Cook bacon and onion:
In a large skillet, cook the bacon and chopped onion over medium-high heat until the bacon is browned and the onions are soft. Drain off the excess grease.
Step 2 – Add to slow cooker:
Transfer the cooked bacon and onion to your slow cooker. Stir in chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Cover and cook on Low for 6 to 7 hours, stirring occasionally, until the potatoes are tender and the flavors are well combined.
Step 3 – Thicken the soup:
In a small bowl, whisk together the flour and half-and-half until smooth. Stir this mixture into the soup, along with the evaporated milk. Cover again and cook for another 30 minutes until the soup thickens and becomes creamy.
Step 4 – Serve and enjoy:
Ladle the hot soup into bowls, garnish with extra bacon, shredded cheese, or green onions if desired, and serve with crusty bread for a satisfying meal.
Nutrition (per serving)
Calories: 553 | Fat: 19g | Carbohydrates: 74g | Protein: 22g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 1200mg | Fiber: 5g | Sugar: 7g
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Conclusion
This Slow Cooker Creamy Potato Soup is a must-try Soul Recipe that brings together rich flavors and comforting textures in every bite. Whether you’re serving it for dinner, lunch, or meal prepping for the week, it’s the perfect bowl of creamy goodness to warm your heart and your kitchen. Pair it with a salad or a warm roll for the ultimate comfort meal.
Looking for another hearty soup idea? My Instant Pot Loaded Potato Soup is a must-try!
FAQs
Can I use a different type of potato?
Yes! Russet potatoes are ideal for a creamy texture, but Yukon Gold or red potatoes will also work just expect a slightly chunkier consistency.
Can I make this soup vegetarian?
Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add sautéed mushrooms or celery for more flavor depth.
How can I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of milk if needed to restore creaminess.