Creamy Broccoli Cheddar Soup
There’s nothing quite like a steaming bowl of Broccoli Cheese Soup to wrap you in cozy comfort. This rich, velvety soup comes together in just 35 minutes and is filled with tender broccoli, melty cheese, and a creamy broth that warms every bite. It’s the kind of dish that’s perfect for easy dinners for large families, team meal ideas, or healthy crockpot recipes dump and go. Whether you’re meal prepping for the week or serving a comfort food crockpot classic to a crowd, this creamy soup will be your new favorite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12
Ingredients
½ cup butter
1 onion, chopped
1 (16-ounce) package frozen chopped broccoli
4 (14.5-ounce) cans chicken broth
1 (1-pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water
Step-by-Step Instructions
Melt butter in a large stockpot over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and fragrant. Stir in the frozen chopped broccoli and cook for a few minutes until combined. Pour in the chicken broth and let it simmer for 10 to 15 minutes, or until the broccoli is tender and the flavors come together.
Reduce the heat to low and stir in the cubed cheese. Continue stirring until completely melted and smooth. Add milk and garlic powder, mixing until everything is fully incorporated.
In a small bowl, whisk together cornstarch and water until smooth, then slowly stir it into the soup. Continue cooking, stirring frequently, until the soup thickens to your desired consistency. Serve hot and enjoy creamy, cheesy perfection!
Pro Tips
For extra flavor, add a sprinkle of shredded cheddar on top before serving.
If you prefer a smoother texture, blend half of the soup before adding the cheese.
Turn it into a meal by pairing with crusty bread or a green salad.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 265 | 10g | 15g | 18g | 1g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
1. Can I make this Broccoli Cheese Soup in a slow cooker?
Yes! Add all ingredients except the cheese and cornstarch mixture to your crockpot. Cook on low for 4 hours, then stir in the cheese and cornstarch slurry during the last 30 minutes for a creamy finish.
2. Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli florets work beautifully just chop them small and simmer until tender.
3. How can I make this soup lighter?
Swap processed cheese for shredded sharp cheddar, use low-fat milk, and reduce butter by half. You’ll still get a creamy texture with fewer calories.
Conclusion
This Broccoli Cheese Soup is everything a cozy meal should be creamy, flavorful, and soul-warming. Perfect for meal prep, large family dinners, or team meals, it’s a go-to comfort recipe that’s both easy and delicious. Whether you’re enjoying it as a quick weeknight meal or a crowd-pleasing crockpot dish, this creamy slow cooker dinner never disappoints.