Creamy Loaded Cheddar and Herb Potato Soup
There’s nothing quite like a steaming bowl of Loaded Cheddar and Herb Potato Soup to warm your soul on a cool evening. Creamy, rich, and full of cheesy goodness, this cozy soup blends tender Yukon Gold potatoes, sharp cheddar, and fragrant herbs for the perfect fall time soup recipe. Whether you’re craving comfort food or searching for the best soup ideas to impress your family, this recipe checks every box. Inspired by Seasons and Suppers recipes, it’s a hearty, homestyle soul recipe made to satisfy.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Ingredients
- 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces (about 6–7 medium potatoes)
- 4 tbsp unsalted butter (or 3 tbsp olive oil + 1 tbsp butter)
- 1 large yellow onion, finely chopped (about 1½ cups)
- 5–6 garlic cloves, minced (about 2 tbsp)
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional for extra richness)
- 2 cups sharp cheddar cheese, freshly shredded
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Pinch of cayenne pepper or smoked paprika (optional)
Optional Garnish:
Cooked crumbled bacon, extra shredded cheddar cheese, sour cream or Greek yogurt, fresh herbs, or croutons
Step-by-Step Instructions
- Prep the potatoes: Peel and cube Yukon Gold potatoes into ½-inch pieces. Rinse under cold water and set aside.
- Sauté the base: In a large pot, melt butter (or oil and butter) over medium heat. Add the onion and cook for 5–7 minutes until soft and translucent. Add minced garlic and cook for 1–2 minutes until fragrant.
- Make the roux: Sprinkle flour over the mixture and stir constantly for 1–2 minutes to create a smooth base for your soup.
- Add liquids: Gradually whisk in the broth, scraping the bottom of the pot to deglaze. Bring to a simmer.
- Cook the potatoes: Add the cubed potatoes, stir, cover, and simmer on medium-low heat for 15–20 minutes until tender.
- Blend for texture: Use an immersion blender to partially blend the soup for a creamy-chunky consistency, or blend half in a blender and return to the pot.
- Add dairy and herbs: Reduce heat to low and stir in milk (or half-and-half), heavy cream, parsley, chives, and thyme. Heat gently for about 5 minutes without boiling.
- Finish with cheese: Remove from heat and stir in shredded cheddar gradually until melted and smooth.
- Season and serve: Adjust with salt, pepper, and a pinch of cayenne or smoked paprika. Serve hot with your favorite toppings.
Pro Tips
Use freshly shredded cheddar instead of pre-shredded for a smoother, creamier melt.
For a lighter version, skip the cream and use low-fat milk.
Add a handful of steamed broccoli or cooked sausage for extra heartiness.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 370 | 12g | 30g | 22g | 3g | 5g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
1. Can I make this soup ahead of time?
Yes! Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove over low heat, adding a splash of milk or broth to thin it if needed.
2. Can I freeze Loaded Cheddar and Herb Potato Soup?
Cream-based soups don’t freeze perfectly, but you can freeze it before adding the milk and cheese. Thaw overnight, reheat, then stir in the dairy just before serving.
3. What herbs go best in this soup?
Thyme, chives, and parsley add brightness to the creamy base, but you can also add rosemary or dill for a fresh twist.
Conclusion
This Loaded Cheddar and Herb Potato Soup is everything a cozy comfort food should be creamy, cheesy, and full of herby flavor. It’s perfect for fall dinners, family gatherings, or a quiet night in. Whether you enjoy it as part of your Seasons and Suppers recipes collection or as a quick weeknight soul recipe, every spoonful brings warmth, richness, and satisfaction.