Why Make This Recipe
Crumbl Pecan Pie Cookies are a delicious twist on a classic dessert. They bring together the rich flavors of pecan pie and the comforting taste of cookies in one delightful treat. Perfect for any occasion, these cookies are soft, chewy, and packed with pecans. Making them is a fun and easy way to bring a taste of the holidays to your kitchen, no matter what time of year it is!
How to Make Crumbl Pecan Pie Cookies
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Slowly add in the flour, salt, and baking powder, mixing until just combined.
- Using a large cookie scooper, scoop out nine equally sized cookie balls and place them on the prepared baking sheet.
- Gently flatten each cookie ball to about 1 inch thick. Then, using a 1/4 measuring cup, press down the center of each cookie to create room for the pecan pie filling.
- Bake for 8-9 minutes, then remove from the oven and let cool on the baking sheet.
- Prepare the pecan pie filling by combining 5 tablespoons of butter, brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt in a saucepan over medium heat. Stir until smooth and well combined.
How to Serve Crumbl Pecan Pie Cookies
Serve these delicious cookies warm or at room temperature. They taste great on their own, but you can also drizzle extra caramel or chocolate sauce over them for an added treat. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a comforting dessert.
How to Store Crumbl Pecan Pie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to three months.
Tips to Make Crumbl Pecan Pie Cookies
- Make sure your butter is softened for the best texture.
- Use fresh pecans for the most flavor.
- Don’t overbake the cookies— they should be slightly soft when you take them out of the oven.
- Feel free to add chocolate chips for a tasty variation.
Variation
You can easily customize these cookies by adding in chocolate chips, swapping out different nuts, or even adding a splash of bourbon to the pecan pie filling for an adult twist.
FAQs
Q: Can I use other nuts instead of pecans?
A: Yes! You can use walnuts or a mix of your favorite nuts.
Q: Do I have to chill the dough before baking?
A: No, this recipe does not require chilling the dough. You can bake them right after mixing.
Q: How can I tell when the cookies are done?
A: The cookies should be slightly golden around the edges but still soft in the center. They will continue to firm up as they cool.