This hearty casserole combines the comforting flavors of a classic hamburger into a warm, cheesy dish that brings everyone to the table. It’s perfect for feeding a family or a group of friends, and there’s something nostalgic about diving into a dish that reminds you of backyard barbecues and cozy dinners. I remember enjoying cozy evenings with friends who would gather for this delightful casserole it always left everyone satisfied.
Hamburger Supreme Casserole
- Total Time: 45 min
- Yield: Yield: 6 servings
Description
A hearty and nostalgic all-in-one meal that combines the classic flavors of a hamburger with cheesy pasta. This comforting casserole is packed with protein and veggies, making it a crowd-pleasing staple for busy weeknights or casual family gatherings.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, chopped
- 2 cups cooked pasta (elbow or penne)
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat: Set your oven to 350°F (175°C).
- Brown Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Sauté Veggies: Add the diced onion and bell pepper to the skillet, cooking until softened.
- Simmer Sauce: Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for 5–10 minutes.
- Assemble: In a large baking dish, mix the beef sauce with the cooked pasta and half of the cheddar cheese. Stir to combine.
- Top & Bake: Sprinkle the remaining cheese over the top. Bake for 20 minutes until the cheese is melted and bubbling.
- Serve: Let it cool for a few minutes before serving. Garnish with parsley if desired.
Notes
- Make-Ahead: Assemble the casserole a day early and store in the fridge. Add a few extra minutes to the bake time if cooking straight from the refrigerator.
- Creamy Version: For extra richness, stir in a dollop of sour cream or cream cheese before baking.
- Cheese Variations: Feel free to swap cheddar for Pepper Jack for a spicy kick or Mozzarella for a milder flavor.
- Leftover Beef: You can easily use pre-cooked or leftover ground beef in this recipe.
- Prep Time: 15 min
- Cook Time: 30 min
Why you’ll love this dish
Not only is this casserole packed with flavors, but it also offers a great balance of protein, carbs, and veggies, making it a complete meal in itself. It’s versatile enough to be enjoyed on a busy weeknight or during a laid-back gathering with friends.
“This casserole had everyone asking for the recipe! It’s now a staple in our household.”
The cooking process explained
This dish comes together with minimal fuss. First, you’ll sauté the ground beef and blend it with a medley of vegetables and seasonings, creating a savory base. Then, the mixture gets layered with creamy cheese and hearty pasta, all baked until bubbling and golden.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, chopped
- 2 cups cooked pasta (elbow or penne work well)
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and bell pepper to the skillet, cooking until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper. Let simmer for 5–10 minutes.
- In a large baking dish, combine the beef mixture with the cooked pasta and half of the cheddar cheese. Stir well.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Best ways to enjoy it
This casserole is delicious on its own, but you can elevate the meal with a fresh green salad or garlic bread. For a boost of flavor, a dollop of sour cream or a sprinkle of fresh herbs like parsley provides a lovely touch. Pairing it with a light beer or iced tea could round off the experience nicely.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in freezer-friendly bags for up to 3 months. To reheat, place it in a microwave-safe dish and warm it in the microwave, or bake it in the oven until heated through.
Helpful cooking tips
For a creamier texture, consider adding a layer of cream cheese or sour cream mixed into the casserole before baking. If you’re looking to cut down on cooking time, using pre-cooked pasta can shorten the process significantly.
Creative twists
Feel free to customize the casserole by adding your favorite vegetables, like mushrooms or zucchini. For a spicier kick, toss in some jalapeños or swap out the cheddar for pepper jack cheese. If you’re following a gluten-free diet, substitute regular pasta with gluten-free alternatives.
FAQ
Can I use other types of cheese?
Absolutely! While cheddar is traditional, you can use mozzarella, Monterey Jack, or even a blend of your favorites for a unique flavor profile.
Can I make this ahead of time?
Definitely! You can prepare the casserole a day in advance and store it in the fridge just before baking. When you’re ready, pop it in the oven right from the fridge, adding a few extra minutes to the baking time.
What should I do if I have leftover beef?
Leftover cooked beef can be incorporated into this casserole without a hitch. Just make sure it’s seasoned well and heated through before mixing it into the dish.