Description
A comforting meatloaf recipe featuring a blend of ground beef and pork, along with a savory glaze.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1 onion, chopped
- 2 eggs
- Salt and pepper to taste
- For the glaze: 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, and pepper.
- Mix all the ingredients well until fully incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
- For the glaze, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until cooked thoroughly.
- Allow it to rest for a few minutes before slicing to retain its juiciness.
Notes
For added flavor, sauté the chopped onion before mixing. Letting the meatloaf rest after baking ensures it remains moist.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American