Description
A comforting one-dish meal featuring layers of savory beef, creamy mushrooms, and fluffy mashed potatoes—a perfect family dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef alongside the chopped onion until the meat is fully cooked. Make sure to drain any excess fat.
- Add the sliced mushrooms into the skillet and sauté until they become tender.
- Stir in the beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper, mixing well to combine.
- Layer the beef mixture into a baking dish, spreading it out evenly.
- On top of the beef mixture, dollop the prepared mashed potatoes, smoothing them out.
- Generously sprinkle shredded cheddar cheese over the mashed potatoes.
- Pop the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling delectably.
- Serve hot and enjoy your hearty Amish Hamburger Steak Bake with family and friends!
Notes
Can be made ahead of time and stored in the refrigerator for a day before baking. Feel free to customize ingredients according to dietary preferences.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American