Description
A warm and delightful dish combining the flavors of an Italian antipasto platter, perfect for gatherings and cozy evenings.
Ingredients
- 1 can crescent roll dough
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup sliced ham
- 1 cup shredded mozzarella cheese
- 1 cup sliced provolone cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced roasted red peppers
- Italian seasoning to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and lay half of it in a greased baking dish, pressing it down to fit.
- Layer the salami, pepperoni, ham, mozzarella, provolone, olives, and roasted red peppers evenly over the dough.
- Lightly sprinkle Italian seasoning over the top for added flavor.
- Cover with the remaining crescent roll dough, ensuring to seal the edges well.
- Bake in your preheated oven for 20-25 minutes, or until it’s golden brown and bubbly.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Feel free to customize the meats and add fresh veggies for a unique twist. Store leftovers in an airtight container for 3-4 days, or freeze for later enjoyment.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: Italian