Description
A creamy, savory spread of artichokes and cheese atop toasted bread, perfect for appetizers or snacks.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- French bread or baguette slices
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, softened cream cheese, sour cream, grated Parmesan cheese, garlic powder, lemon juice, salt, and pepper.
- Mix everything together until beautifully blended.
- Spread the creamy artichoke mixture generously on slices of French bread or baguette, positioned on a baking sheet.
- Bake for approximately 15-20 minutes, until the bread is golden brown and the dip is bubbling.
- Serve warm and enjoy this mouthwatering appetizer.
Notes
For a lighter option, substitute Greek yogurt for sour cream. You can also mix in herbs or spices for additional flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean