Description
Delicious chicken foil packets featuring tender chicken, savory seasonings, and fresh vegetables, ideal for gatherings or busy weeknights.
Ingredients
- 2 chicken breasts or thighs (boneless, skinless)
- 2 slices beef bacon, chopped (for a smoky flavor)
- 2 tablespoons ranch seasoning mix
- 2 cups mixed vegetables (bell peppers, onions, broccoli)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Aluminum foil (heavy-duty)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Prepare your chicken by trimming any excess fat and seasoning it with ranch seasoning, salt, and pepper.
- Chop the vegetables into bite-sized pieces and toss them in olive oil with a sprinkle of salt.
- Lay out sheets of aluminum foil and place a piece of chicken in the center of each.
- Top the chicken with chopped beef bacon and seasoned vegetables.
- Fold the foil over to create a sealed packet.
- Cook on the grill or in the oven for about 30 minutes, or until the chicken reaches 165°F (75°C).
- Carefully open the packets and enjoy.
Notes
These foil packets can be customized with seasonal vegetables or your personal favorites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American