Description
An unforgettable blend of crispy chicken and a spicy honey glaze that will awaken your taste buds.
Ingredients
- Chicken pieces (thighs or breasts)
- Flour (for breading)
- Panko breadcrumbs (for crunch)
- Hot honey or regular honey with chili flakes added
- Spices: garlic powder, paprika, salt, pepper
- Eggs (for binding)
Instructions
- Preheat the oven to 400°F (200°C).
- In one bowl, mix the flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, whisk the eggs until smooth.
- In a third bowl, place the panko breadcrumbs.
- Dip each chicken piece first into the flour mixture, then the egg, and finally coat it with panko breadcrumbs.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until the chicken is golden brown and cooked through.
- Drizzle hot honey generously over the chicken before serving.
Notes
For an extra layer of flavor, marinate the chicken in the spice mix for a few hours or overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American