Description
A flavorful recipe combining juicy beef, vibrant grilled zucchini, and creamy whipped feta for a delightful meal.
Ingredients
- 1 pound flank steak
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme
- 2 medium zucchini, sliced into ½-inch rounds
- 4 ounces feta cheese
- 2 tablespoons heavy cream
- Salt and pepper to taste
Instructions
- Whisk together balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and pepper in a bowl.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Meanwhile, slice the zucchini and toss with olive oil, salt, and pepper.
- Remove the steak from the marinade and let it come to room temperature.
- Grill the steak for about 6-7 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing against the grain.
- While the steak grills, place zucchini on the grill and cook for 3-4 minutes per side until tender and lightly charred.
- Blend feta and heavy cream until smooth in a small bowl.
- Serve sliced flank steak on a platter, topped with grilled zucchini and dollops of whipped feta.
Notes
Feel free to substitute fresh thyme with other herbs like rosemary or oregano. When reheating leftovers, slice the steak and gently warm in a skillet.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American