Description
A delightful chicken bowl featuring marinated chicken, colorful vegetables, and a sweet and spicy sauce, creating a satisfying meal for any occasion.
Ingredients
- 2 Chicken breasts, sliced
- 1 cup Rice or quinoa
- 1 Bell pepper, sliced
- 1 Carrot, julienned
- 1/2 Cucumber, diced
- 2 Green onions, chopped
- 1/4 cup Soy sauce
- 2 tbsp Honey or maple syrup
- 1-2 tbsp Sriracha or your favorite hot sauce
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 2 tbsp Sesame oil
- Optional: Sesame seeds for garnish
Instructions
- In a bowl, combine soy sauce, honey, Sriracha, garlic, and ginger for the sauce.
- Marinate the chicken in half of the sauce for at least 15 minutes.
- Cook rice or quinoa according to package instructions.
- In a large skillet, heat sesame oil over medium-high heat. Add marinated chicken and cook until golden brown and fully cooked, about 6-8 minutes.
- Add bell peppers and carrots to the skillet, continuing to stir-fry for an additional 4-5 minutes.
- Serve the cooked chicken and vegetables over rice or quinoa, drizzling the remaining sauce on top.
- Garnish with cucumbers, green onions, and sesame seeds.
Notes
For added flavor, sear the chicken before marinating. The dish can be adapted with different proteins or sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian