Description
Irresistibly tender chicken skewers marinated to perfection and grilled to add a delightful contrast of crispy and juicy textures.
Ingredients
- 1 pound chicken breast, cut into bite-sized chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
- Wooden or metal skewers
Instructions
- Combine olive oil, minced garlic, soy sauce, honey, and red pepper flakes in a large bowl.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or oven. Soak wooden skewers in water for about 20 minutes if using.
- Thread the marinated chicken onto the skewers, leaving space between each piece.
- Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally, until cooked through.
- Remove from the grill, let rest for a few minutes, and garnish with fresh green onions.
Notes
For juicier skewers, consider using chicken thighs. You can also add pineapple or bell peppers between the chicken pieces for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American