Description
These sliders bring a delightful twist to any gathering, blending crunchy textures with spicy, savory flavors.
Ingredients
- Boneless, skinless chicken thighs
- Salt and pepper
- Cornstarch
- Vegetable oil (for frying)
- Mayonnaise
- Sweet chili sauce
- Green onions (for garnish)
- Slider buns (mini size)
Instructions
- Season the chicken thighs with salt and pepper, then coat them with cornstarch evenly.
- Heat vegetable oil in a pan over medium heat, and fry the chicken until golden brown and cooked through, about 5–7 minutes per side.
- While the chicken is cooking, mix mayonnaise and sweet chili sauce in a bowl to create a spicy dressing.
- Once the chicken is ready, allow it to rest briefly and then slice it into smaller pieces.
- Assemble the sliders by placing chicken on each bun, drizzling with the sauce, and topping with sliced green onions.
Notes
Feel free to substitute chicken thighs for chicken breasts if you prefer a leaner option. For best results, ensure the oil is hot enough before adding chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American