Description
A crowd-pleasing BBQ chicken flatbread topped with tender chicken, tangy barbecue sauce, and melty cheese, perfect for gatherings and easy customization.
Ingredients
- Flatbreads or naan (store-bought or homemade)
- Cooked chicken, shredded or diced
- Barbecue sauce (your choice of flavor)
- Shredded cheese (mozzarella or a blend)
- Red onion, thinly sliced (optional)
- Fresh cilantro, chopped (for garnish)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread barbecue sauce evenly over each flatbread.
- Distribute the cooked chicken evenly across the flatbreads.
- Sprinkle the shredded cheese generously on top.
- Add any optional toppings such as red onion or jalapeños.
- Place the flatbreads on a baking sheet and drizzle with olive oil.
- Bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top with fresh cilantro for added flavor.
Notes
For added texture, consider pre-baking the flatbreads for a few minutes before adding toppings. Can be customized with various sauces and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American