Description
This vibrant one-pan dish combines tender chicken, sweet potatoes, and BBQ sauce for a hearty and comforting meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 medium sweet potatoes, peeled and diced
- 1 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 1 bell pepper, chopped (optional)
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the onion and bell pepper, cooking until they begin to soften, about 3-4 minutes.
- Add the diced sweet potatoes and pour in the BBQ sauce. Stir well to combine.
- Cover the skillet and reduce heat to low, allowing the mixture to simmer for 20 minutes, or until the sweet potatoes are tender.
- Serve hot directly from the skillet for a rustic presentation.
Notes
You can enhance the dish by adding fresh herbs like cilantro or parsley and serve with whole grain bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American