Description
A hearty and aromatic Greek stew filled with tender beef and an array of spices and vegetables, perfect for cozy family dinners.
Ingredients
- 2-3 pounds beef chuck or brisket, cut into cubes
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes or 3-4 fresh, chopped
- 1-2 cups red wine (or beef broth)
- Olive oil, for sautéing
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 bay leaves
- Salt and pepper, to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Heat a large pot or Dutch oven over medium-high heat, adding olive oil.
- Season beef cubes with salt and pepper, then brown them in batches to avoid overcrowding.
- Remove beef and set aside. In the same pot, add chopped onions and sauté until they are translucent.
- Add minced garlic and cook until fragrant, roughly 1 minute.
- Stir in the tomatoes and wine, scraping the bottom to deglaze.
- Return the beef to the pot, adding cinnamon, allspice, bay leaves, and season with more salt and pepper if desired.
- Bring to a boil, then reduce heat to low and cover. Let it simmer for about 90 minutes, stirring occasionally until the beef is fork-tender.
- Adjust seasoning if needed before serving.
Notes
Allowing the stew to sit for a few hours or overnight will deepen the flavors.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek