Description
A creamy and savory Beer Cheese Dip infused with smoky bacon, perfect for gatherings and game nights.
Ingredients
- 3 pieces bacon, diced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup lager beer
- ½ cup whole milk
- 2 cups shredded white cheddar cheese
- 1 cup shredded sharp yellow cheddar
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon freshly chopped chives
- Soft pretzels or soft pretzel bites
- Kielbasa sausage, grilled and sliced
- Sturdy corn chips or baguette slices
Instructions
- In a medium-sized cast iron pan, cook the diced bacon over medium heat until crispy. Remove and reserve the bacon pieces, discarding the fat.
- Melt the butter in the same pan and stir in the flour. Mix for about three minutes to activate the roux.
- Pour in the lager and stir continuously, simmering for two minutes, then add the milk and simmer for another two minutes.
- Reduce heat to low and add the cream cheese and shredded cheeses, stirring until melted and combined.
- Mix in the Dijon, Worcestershire, onion powder, garlic powder, and chives.
- Top with the crispy bacon and serve immediately, or transfer to a warming pot to keep hot.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently with a splash of milk if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American