Description
A delightful quiche combining savory beef bacon, rich cheddar cheese, and a flaky crust, perfect for brunches and cozy dinners.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup beef bacon, cooked and crumbled
- Salt and pepper to taste
- Optional: herbs like chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes until slightly golden.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until frothy.
- Evenly distribute the beef bacon and cheddar cheese in the pre-baked crust.
- Pour the egg mixture over the beef bacon and cheese.
- Bake for 25-30 minutes until the filling is set and the top is lightly browned.
- Allow it to cool slightly before slicing.
Notes
For a lighter dish, substitute half the heavy cream with whole milk. Experiment with different cheeses or add sautéed vegetables for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Brunch
- Method: Baking
- Cuisine: French