Description
A delightful pasta salad combining tuna and fresh vegetables, perfect for warm weather.
Ingredients
- 8 ounces of pasta (any shape you prefer)
- 1 can of tuna (drained)
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumbers
- ¼ cup red onion (finely chopped)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: fresh parsley or dill for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and rinse under cold water.
- In a large bowl, combine the drained tuna, cherry tomatoes, cucumbers, and red onion.
- Add the cooled pasta to the bowl, and gently fold it in.
- In a small bowl, mix the mayonnaise (or yogurt) with lemon juice, salt, and pepper.
- Pour the dressing over the salad and mix until everything is coated evenly.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
This dish can be served as a standalone meal or as a side. Best enjoyed cold and can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Category: Salad
- Method: No Cooking
- Cuisine: American