Description
A comforting slow cooker peach cobbler with a buttery, crumbly topping, perfect for gatherings or cozy family dinners.
Ingredients
- Fresh peaches, sliced (about 6 cups)
- Granulated sugar (1 cup)
- Cinnamon (1 teaspoon)
- Lemon juice (1 tablespoon)
- All-purpose flour (1 cup)
- Rolled oats (1 cup)
- Brown sugar (1/2 cup)
- Baking powder (1 teaspoon)
- Unsalted butter, melted (1/2 cup)
- Milk (1/2 cup)
- Vanilla extract (1 teaspoon)
- A pinch of salt
Instructions
- Begin by washing and slicing the peaches. In a large bowl, toss them with granulated sugar, cinnamon, and lemon juice until evenly coated. Let them sit for about 10 minutes to allow the juices to develop.
- Combine the flour, oats, brown sugar, baking powder, and salt in another bowl. Stir in the melted butter, milk, and vanilla until just mixed.
- Layer the peaches in the bottom of the slow cooker, followed by spreading the topping evenly over the fruit.
- Cover and cook on low for about 240 minutes or until the topping is golden brown and set.
- Serve warm and enjoy the comforting flavors!
Notes
Best served with a scoop of vanilla ice cream or a drizzle of caramel sauce. Can store in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American