Description
Tender, saucy pulled chicken made in a slow cooker, perfect for gatherings or weeknight dinners.
Ingredients
- 4 chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Start by placing the chicken breasts in the crockpot. Add olive oil for added moisture.
- Sprinkle garlic powder, onion powder, salt, and pepper directly over the chicken.
- Pour the barbecue sauce evenly over the chicken, ensuring every piece is coated.
- Cover and cook on low for about 240 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once done, shred the chicken using two forks and mix it well with the sauce.
- Serve immediately or keep warm until ready to serve.
Notes
Feel free to swap out the barbecue sauce with a homemade version or a sugar-free option for a different flavor profile. For added flavor, consider adding diced onions or peppers to the crockpot.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American