Description
A festive twist on classic eggs, decorated to resemble Christmas trees for your holiday gatherings.
Ingredients
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic, sliced thin
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red Fresno chili pepper, minced
- 1 yellow bell pepper, cut into small stars
- Parmesan cheese (for garnish)
Instructions
- Hard boil the eggs: Place the eggs in a single layer in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes. Transfer to an ice bath to cool, then peel.
- Sauté the garlic and spinach: In a skillet, melt the butter over medium heat. Add the sliced garlic and sauté until fragrant. Incorporate the spinach, cooking until it wilts. Remove from heat and set aside.
- Prepare the filling: In a mixing bowl, combine the egg yolks, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mash until creamy and well-blended.
- Combine and season: Gently fold the sautéed spinach into the yolk mixture. Taste and adjust with salt and pepper.
- Pipe the filling: Using a piping bag or spoon, refill the egg whites with the green filling.
- Decorate: Top each egg with minced Fresno chili and place star-shaped pieces of yellow bell pepper to resemble Christmas trees.
- Garnish: Sprinkle with Parmesan cheese for an extra touch of flavor. Chill until ready to serve.
Notes
These eggs can be made a day in advance. Add toppings just before serving for the best presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American