Description
A delightful seafood stew bursting with fresh seafood and vibrant flavors, perfect for impressing guests or treating yourself.
Ingredients
- 1 lb clams
- 1 lb mussels
- 1 lb cod fillets, cut into chunks
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups seafood stock
- 1 cup white wine
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic; sauté until translucent.
- Stir in the red pepper flakes and oregano, cooking for another minute to release their flavors.
- Pour in the white wine, allowing it to simmer for 2-3 minutes to cook off some of the alcohol.
- Mix in the crushed tomatoes and seafood stock, bringing the mixture to a boil. Once boiling, reduce the heat and simmer gently.
- Add the clams, mussels, cod, shrimp, and scallops. Cover the pot and let it simmer until the clams and mussels open up, about 10-15 minutes.
- Season the cioppino with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, and don’t forget the crusty bread on the side.
Notes
Choose the freshest seafood possible and consider variations like extra heat or added vegetables for a unique twist.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian