Description
A vibrant and nutritious pasta salad loaded with protein and vegetables, perfect for meal prep or gatherings.
Ingredients
- 2 cups pasta (any preferred type)
- 1 cup cooked chicken, diced (or any lean protein)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- ½ cup feta cheese (or any cheese you prefer)
- ¼ cup olives, sliced (optional)
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (like basil or parsley), chopped
Instructions
- Cook the pasta according to package instructions. Drain and let it cool.
- In a big bowl, combine the diced chicken, tomatoes, cucumber, bell pepper, feta, and olives.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta and vegetable mixture, then toss gently to coat evenly.
- Sprinkle with fresh herbs and mix one last time before serving.
Notes
Store leftovers in an airtight container for up to three days. If the pasta absorbs too much dressing, add a splash of olive oil or lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean