Description
A delicious blend of juicy chicken, savory rice, and a sweet and tangy honey BBQ sauce, perfect for busy weeknights and family gatherings.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley (for garnish)
Instructions
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Drizzle some oil into the pan. Sear the chicken for about 3-4 minutes per side until it’s golden brown. Once done, remove and set it aside.
- In the same pan, add uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth and mix in the BBQ sauce and honey.
- Return the chicken to the pan, nestling it deep into the rice mixture.
- Bring everything to a gentle boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables on top of the rice. Cover again and cook for an additional 5 minutes or until the rice is tender, and the chicken is cooked through (internal temp should reach 165°F or 74°C).
- Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork, garnish with chopped green onions or parsley, and serve hot!
Notes
Feel free to swap in brown rice for a healthier option; just adjust the cooking time as it may require more liquid and time to become tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American