Description
A nourishing twist on the classic burger, this bowl combines seasoned beef with fresh toppings for a lighter meal that’s full of flavor.
Ingredients
- 1 lb ground beef
- 4 cups fresh greens (spinach, romaine, or mixed greens)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup cheese (cheddar, mozzarella, or your favorite cheese)
- Pickles, for garnish
- Dressing (ranch, thousand island, or your choice)
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it into crumbles until fully cooked.
- Drain excess fat if necessary, then season with salt, pepper, and any preferred spices.
- While the beef cooks, prepare a large bowl with greens as the base.
- Layer on the tomatoes, cucumber, onion, cheese, and pickles when the beef is ready.
- Drizzle your preferred dressing over the top before serving.
Notes
For extra flavor, consider adding crispy beef bacon or a dollop of guacamole. Pair with sweet potato fries or a light corn salad for a complete meal.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Cooking
- Cuisine: American