Description
A delicious and easy recipe for marinated grilled shrimp that combines vibrant flavors and juicy textures, perfect for summer barbecues or quick weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice (or lime juice)
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh herbs like parsley or cilantro for garnish
Instructions
- Combine olive oil, lemon juice, minced garlic, red pepper flakes, salt, and pepper in a bowl to create a marinade.
- Add the shrimp to the bowl, ensuring each piece is well coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
- Preheat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto skewers.
- Place the shrimp on the grill and cook for 2-3 minutes on each side until they turn pink and opaque.
- Remove shrimp from the grill and let them rest for a minute. Garnish with freshly chopped herbs before serving.
Notes
For best results, choose large or jumbo shrimp; they hold up better on the grill. You can customize the marinade with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American