Description
Quick and nutrient-packed no-bake protein balls perfect for busy days or post-workout snacks.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (optional)
- 1/4 cup chocolate chips or dried fruit
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a spacious bowl, combine all ingredients and stir until fully blended.
- With clean hands, roll the mixture into small balls, about 1 inch in diameter.
- Arrange the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store any leftovers in an airtight container in the fridge for up to a week.
Notes
For a nut-free option, use sunflower seed butter. To make it vegan, replace honey with agave syrup.
- Prep Time: 10
- Category: Snack
- Method: No-Bake
- Cuisine: American