Description
A refreshing chicken pasta salad packed with colorful vegetables, perfect for healthy lunches or light dinners.
Ingredients
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked, shredded chicken
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Optional: Herbs like basil or parsley for garnish
Instructions
- In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, bell pepper, and red onion.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
- Pour the dressing over the pasta mixture and toss to combine thoroughly.
- If using, sprinkle the feta cheese on top and gently mix.
- Allow the salad to sit for about 10 minutes before serving, which helps the flavors meld together.
Notes
This salad can be stored in an airtight container in the fridge for up to 3 days. For optimal freshness, consider leaving off the cheese until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American