Description
Delightful sliders merging hearty flavors with convenience, perfect for gatherings or a cozy Saturday morning.
Ingredients
- Slider buns
- 1 lb ground beef
- 4 eggs
- 4 slices beef bacon
- 4 slices cheddar cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil over medium heat. Sauté diced bell peppers and onions until softened.
- Add ground beef to the skillet, cooking until browned, seasoning with salt and pepper.
- In a separate pan, cook beef bacon until crispy; set aside.
- In a bowl, whisk eggs and scramble them over low heat until just set.
- Assemble the sliders: layer the beef mixture, scrambled eggs, beef bacon, and a slice of cheese onto the slider buns.
- Place assembled sliders on a baking sheet, covering them with foil, and bake for about 10 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
These sliders pair well with crispy hash browns or a fresh fruit salad. A drizzle of hot sauce or a side of salsa can add a fun kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American