Description
A flavorful and comforting stuffed Italian meatloaf that’s perfect for family dinners. This dish blends rich Italian flavors with the classic meatloaf experience.
Ingredients
- 1.5 pounds ground beef (80/20)
- 0.5 pound ground Italian sausage
- 1 cup panko breadcrumbs
- 1 large egg
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup milk or cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 4 ounces provolone cheese slices
- 24 ounces marinara sauce
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Italian sausage, breadcrumbs, 1 egg, chopped onion, minced garlic, milk or cream, Worcestershire sauce, Italian seasoning, and a sprinkle of salt and pepper. Mix gently until just combined.
- In another bowl, mix together the ricotta cheese, Parmesan cheese, another egg, chopped parsley, chopped basil, minced garlic, and a pinch of salt and pepper. Blend until smooth.
- On a large baking sheet lined with parchment paper, shape half of the meat mixture into a rectangle, about 1 inch thick.
- Layer the provolone cheese slices down the center, slightly overlapping them.
- Spread the ricotta mixture over the provolone, leaving a 1-inch border around the edges.
- Carefully place the remaining meat mixture on top, pinching the edges to seal.
- Shape the meatloaf into a loaf form, wetting your hands with cold water to avoid sticking.
- Spread a thin layer of marinara sauce on top.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10-15 minutes before slicing. Heat the remaining marinara sauce and serve generously over each slice, garnishing with fresh parsley or basil.
Notes
For extra moisture, add a splash of broth to the meat mixture. Using a baking sheet lined with parchment prevents sticking and makes cleanup easier.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian