Description
A delightful cake blending rich cookie butter flavors into a moist and tender dessert, perfect for celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 1 cup cookie butter
- 3 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter, sugar, and cookie butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract until thoroughly combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a fluffier texture, use room temperature butter and avoid over-mixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American