Description
This breakfast casserole combines the comfort of fluffy biscuits, savory sausage, and creamy eggs, creating a hearty dish that’s perfect for any morning.
Ingredients
- 1 can of refrigerated biscuit dough
- 1 pound of ground beef (or beef sausage)
- 1 cup shredded cheese (cheddar or your favorite)
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat and set aside.
- Prepare the biscuits by cutting them into quarters and layering them in a greased casserole dish.
- Spread the cooked beef evenly over the biscuit pieces.
- Whisk the eggs and milk together in a bowl, adding garlic powder, salt, and pepper. Pour this mixture over the biscuits and beef.
- Sprinkle cheese on top, ensuring it’s evenly distributed.
- Bake in the oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For a fun presentation, top each serving with chopped green onions or fresh parsley. Leftovers can be stored for up to three days in the refrigerator or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American