Description
A satisfying chicken dish with a robust black pepper sauce that balances heat and savory flavors, perfect for family dinners or cozy nights in.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons freshly cracked black pepper
- ¼ cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 medium onion, sliced thinly
- 1 bell pepper, sliced
- 1 tablespoon cornstarch
- ¼ cup water or chicken broth
- Green onions, for garnish (optional)
Instructions
- Marinate the chicken: In a bowl, mix the chicken with soy sauce and half of the black pepper. Let it sit for 10-15 minutes.
- Prepare the sauce: In a small bowl, combine the cornstarch with water or broth and remaining black pepper. Stir until smooth.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Add marinated chicken pieces and cook until browned, about 5-7 minutes. Remove and set aside.
- Sauté the vegetables: In the same skillet, add garlic, onion, and bell pepper. Sauté until the onion is translucent.
- Combine and finish: Return chicken to skillet, pour in the sauce, and stir well. Cook for an additional 2-3 minutes until sauce thickens.
- Serve: Garnish with chopped green onions before serving.
Notes
Pair with steamed rice or fresh salad. Adjust black pepper based on heat preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian