Description
Enjoy this hibachi-style chicken recipe that brings the flavors of a Japanese steakhouse into your kitchen with tender chicken, vibrant vegetables, and a rich soy-based sauce.
Ingredients
- 1.5 pounds chicken breast, boneless and skinless, cut into bite-sized pieces
- 1/4 cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium zucchini, sliced
- 1 small onion, sliced
- Green onions, for garnish
- Sesame seeds, optional, for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine chicken pieces, soy sauce, garlic, salt, and pepper. Let it sit for about 15 minutes.
- Heat the griddle: Preheat your flat top griddle or skillet over medium-high heat.
- Cook the chicken: Add vegetable oil to the griddle, then add the marinated chicken. Cook until browned and fully cooked, approximately 7-8 minutes, stirring occasionally.
- Add vegetables: Once the chicken is nearly cooked, add the sliced bell peppers, zucchini, and onion. Stir-fry everything together for an additional 5-7 minutes until vegetables are tender but still crisp.
- Serve: Once everything is cooked through, transfer to a platter and garnish with green onions and sesame seeds if using.
Notes
To enhance flavor, ensure your griddle or skillet is well-heated before cooking. Use uniform vegetable sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese