Description
A hearty Southwest Chicken Salad with grilled chicken, vibrant veggies, and smoky chipotle-lime dressing, perfect for busy weeknights or casual gatherings.
Ingredients
- 2 Juicy grilled chicken breasts
- 1 can black beans, rinsed and drained
- 1 cup sweet corn (fresh or frozen)
- 4 cups crunchy romaine lettuce, chopped
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- Smoky chipotle-lime dressing (store-bought or homemade)
Instructions
- Grill the chicken until fully cooked (about 6-7 minutes per side), then let it rest and slice.
- In a large bowl, mix the sliced chicken, black beans, sweet corn, chopped romaine, diced avocado, and cherry tomatoes.
- Drizzle with the smoky chipotle-lime dressing and gently toss everything to combine.
- Serve immediately or store for meal prepping throughout the week.
Notes
For a vegetarian option, substitute grilled tofu or use quinoa for extra protein. Marinate chicken for extra flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Grilling
- Cuisine: Mexican