Description
A creamy and flavorful Cajun Potato Soup that warms both body and soul, perfect for chilly nights.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 2 stalks celery, chopped
- 1 carrot, chopped
- 4 cups chicken stock or vegetable stock
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled (optional)
- 2 green onions, sliced for garnish
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions, garlic, bell pepper, celery, and carrot to the pot. Sauté until the vegetables soften, about 5-7 minutes.
- Stir in the diced potatoes, ensuring they are well mixed with the vegetables.
- Pour in the chicken or vegetable stock, ensuring that the potatoes are fully submerged. Increase the heat until the mixture comes to a boil.
- Once boiling, reduce the heat to a simmer. Add the Cajun seasoning, smoked paprika, cayenne pepper, thyme, salt, and black pepper. Stir well to blend the flavors.
- Cover the pot and simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup partially to maintain some texture. Alternatively, transfer half the soup to a blender, puree it, and then return it to the pot.
- Stir in the heavy cream and shredded cheddar cheese, allowing the soup to heat until the cheese is completely melted.
- Taste and adjust the seasoning as needed. If the soup is too thick, add more stock or cream to achieve your desired consistency.
- Serve hot, garnished with crumbled bacon, green onions, and fresh parsley. Enjoy!
Notes
For a vegetarian option, skip the bacon and use vegetable stock. This soup pairs well with crusty bread or a light salad.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Simmering
- Cuisine: Cajun