Description
A flavorful dish combining tender chicken with rich coconut essence, perfect for any meal.
Ingredients
- 1 lb chicken thighs or breasts (boneless and skinless)
- 1 can coconut milk
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 bell pepper, sliced
- 2 tbsp olive oil
- Fresh cilantro or parsley for garnish
- Salt and pepper, to taste
- Optional: lime wedges for serving
Instructions
- Start by marinating the chicken with salt, pepper, and a touch of garlic.
- In a large skillet, heat olive oil over medium heat. Add the onions and sauté until they become translucent.
- Introduce the garlic and ginger to the skillet, stirring for an additional minute until fragrant.
- Add the marinated chicken pieces to the onion mixture, browning them on all sides.
- Pour in the coconut milk and add the sliced bell peppers. Allow everything to simmer until the chicken is fully cooked.
- Adjust seasoning as needed, then serve hot, garnished with fresh herbs.
Notes
For deeper flavor, marinate the chicken for at least an hour or overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian