Description
A colorful and nutritious broccoli salad with beef bacon, cheddar cheese, and a tangy dressing that’s perfect for any occasion.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup beef bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Begin by cooking the beef bacon in a skillet over medium heat until crispy. Remove from heat and let it cool, then crumble it into bite-sized pieces.
- In a large mixing bowl, add the broccoli florets, shredded carrots, chopped red onion, crumbled beef bacon, shredded cheese, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Add salt and pepper to taste.
- Pour the dressing over the broccoli mixture and toss gently until everything is well coated.
- Allow the salad to sit for at least 10 minutes before serving to let the flavors meld.
Notes
For a lighter option, substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American