Description
Buffalo chicken quesadillas bring together fiery flavors of buffalo sauce and cheesy goodness, creating a comforting dish perfect for game day or cozy family dinners.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup buffalo sauce
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 4 tortillas (flour or corn)
- Optional add-ins: sliced green onions, diced bell peppers, or corn
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Heat a skillet over medium heat and add a little oil or butter to coat the bottom.
- Place one tortilla in the skillet, and sprinkle a layer of cheese on half of it.
- Add a portion of the buffalo chicken mixture and more cheese on top.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes on each side.
- Repeat with remaining tortillas and filling.
- Slice and serve with ranch or blue cheese dressing.
Notes
To prevent soggy quesadillas, ensure that your chicken isn’t too wet after mixing with buffalo sauce. Drain any excess sauce or pat the chicken dry before combining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American