Description
A comforting blend of creamy textures and bold Cajun flavors, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season the chicken chunks with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook for 6-7 minutes, browning until fully cooked. Remove the chicken and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Add chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then mix in mozzarella, Parmesan, and cheddar cheeses until melted and smooth.
- Reintroduce the cooked rotini and chicken to the skillet. Toss everything together until well-coated in the cheesy Cajun garlic sauce. Simmer for an additional 2-3 minutes to enrich the flavors.
- Garnish with freshly chopped parsley and additional cheese if desired. Serve hot.
Notes
Feel free to swap chicken for shrimp or vegetables for a lighter alternative. Adjust the cheese for a unique flavor profile.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun